Libby's Italian Style Kashi Pilaf

Name: Libby''s Italian Style Kashi Pilaf Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 packet Kashi Original Pilaf; 1 medium onion; 2 large tomatoes; 5 cloves garlic; 1/4 cup olive oil; 1 Tbsp basil; 1 Tbsp oregano; 1/2 tsp garlic salt; 3-4 Tbsp water

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1 packet Kashi Original Pilaf1 medium onion2 large tomatoes5 cloves garlic1/4 cup olive oil1 Tbsp basil1 Tbsp oregano1/2 tsp garlic salt3-4 Tbsp water

Directions

Add olive oil, onion, garlic, basil and oregano to a non-stick skillet. Cook on medium heat 10-15 minutes, until onions are tender. Add tomatoes, Kashi pilaf and 3-4 Tbsp water. Simmer until pilaf is heated through. Add garlic salt to taste. Makes approximately 3 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user STELLAR185.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 358.7
Total Fat: 21.2 g
Cholesterol: 0.0 mg
Sodium: 13.3 mg
Total Carbs: 41.8 g
Dietary Fiber: 7.1 g
Protein: 7.3 g

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