Tuna in creamy tomato sauce
  • Number of Servings: 8
Ingredients
2 cans Tuna in water1/4 onions, chopped1/2 cup Hunt's diced tomato with sweet onion and balsamic vinaigrette4 tbsp Nestle cream1/2 tbsp Olive oi1 pkt (500g) Whole wheat spaghettil
Directions
Cook spaghetti as directed on packet. Sauteed onions in olive oil over medium heat. When a little bit soft add in tuna (water drained). Cook for about 3 - 5 mins. Then add in tomato with sweet oinion & balsamic vinaigrette. Stir well then add in Nestle cream. Simmer for a further 5 - 7 mins on low heat. Serve with cooked spaghetti.

Number of Servings: 8

Recipe submitted by SparkPeople user IBU3007.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.9
  • Total Fat: 4.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 204.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.1 g

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