DIM SUM

Name: DIM SUM Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Ingredients: DUMPLINGS:; 1/4 c. gluten rice flour; 2/3 c. wheat flour; 3/4 c. hot water; 1/4 c. lard; 1 c. cold water; FILLING:; 1/2 lb. ground pork; 1/4 lb. dried shrimp chopped; 1/2 c. water chestnuts chopped; 2-3 green onions sliced thin; 1 tbsp. white pepper; 1 tbsp. soy sauce; 1 tbsp. sherry; 1 tbsp. sesame oil; Oil for deep frying

(4)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 16

Ingredients

DUMPLINGS: 1/4 c. gluten rice flour2/3 c. wheat flour3/4 c. hot water1/4 c. lard1 c. cold water FILLING: 1/2 lb. ground pork1/4 lb. dried shrimp, chopped1/2 c. water chestnuts, chopped2-3 green onions, sliced thin1 tbsp. white pepper1 tbsp. soy sauce1 tbsp. sherry1 tbsp. sesame oilOil for deep frying

Directions

Mix dough. Shape into small ball then roll into circles. Set aside.
Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey. Add remaining ingredients. Stir well.
Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.

Number of Servings: 16

Recipe submitted by SparkPeople user TAMMYHOOPER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 237.0
Total Fat: 21.3 g
Cholesterol: 27.9 mg
Sodium: 79.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.0 g
Protein: 4.9 g

More Recipes Like This

TIME0

CALS146

(10 ratings)

Beef & Broccoli

Submitted by: RAINEBAR1

CALORIES 145.8 FAT 7.1 PROTEIN 10.5 CARBS 10.6 FIBER 3

TIME95

CALS202

(15 ratings)

Spicy Teriyaki Pork Chops

An all day marinated pork meal with a small bite of spice. I included brand names so you can compare differences in carbs/calories etc. if you use something else.Submitted by: CD7258260

CALORIES 202 FAT 2.5 PROTEIN 25.2 CARBS 18.5 FIBER 0.1

TIME130

CALS188

(16 ratings)

Simple Beef Broccoli Stir Fry (crock pot/pan)

I simmer my stew meat in the crock pot half the day, so this is really easy, when the meat is tender I transfer to a pan or wok and cook up the veggies! Super easy, no fuss dinner!Submitted by: CD5250283

CALORIES 187.8 FAT 3.9 PROTEIN 26.8 CARBS 10.5 FIBER 2

TIME45

CALS191

(13 ratings)

Stir Fried Pork Loin w/ Angel Hair Pasta

Quick High Fiber Pork Stir FrySubmitted by: PKAYKAT

CALORIES 191.2 FAT 3.6 PROTEIN 16.9 CARBS 21.2 FIBER 3.5

TIME45

CALS228

(9 ratings)

Quick Marinated Pork Tenderloin

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)Submitted by: KELLYCHICAGO

CALORIES 228.2 FAT 6 PROTEIN 32.6 CARBS 8.8 FIBER 0.5

Member Reviews

ZASHIAQSHARR
I reduced the calories and fat by omitting deep frying and instead steam them. The fried version is won-ton not dim sum because dim sum is usually steamed and eaten as a light breakfast. - 3/25/07
SHEILAR1
looks good but a little more steps but I plan on trying it anyway - 3/15/07
AMPHORA
Wow!!! Love it - 3/15/07