Shrimp Cakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
8 oz cooked shrimp, chopped/pureed (I use salad shrimp... its cheaper!)2 pcs bread (crust removed torn into tiny bits)dash or 2 of pepperdash or 2 onion powderdash or 2 worseshire saucedash or 2 accent1/4 cup egg beaters2 tbs butter for pan to fry
Directions
mix all and shape into 3 patties fry in butter until golden brown!

Serve plain or on a bun

Number of Servings: 3

Recipe submitted by SparkPeople user SUNNY2DA2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 176.1
  • Total Fat: 8.8 g
  • Cholesterol: 168.0 mg
  • Sodium: 322.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.2 g

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