French Onion Cubed Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cubed steaksSalt and freshly ground black pepper, to taste1 tablespoon olive oil, divided1 large onion, peeled and thinly sliced1 teaspoon sugar1 tablespoon minced garlic, about 3 large cloves2 tablespoons flour1 can condensed French onion soup1/2 cup water1/4 cup dry red wine1/2 teaspoon dried thyme leaves6 thick slices French bread or Texas toast6 slices provolone cheese
Heat 1 teaspoon of oil in a large skillet over medium-high heat. Season the steaks on both sides with salt and pepper and brown for 2 minutes per side. Remove from the skillet and set aside.
Add remaining olive oil to the skillet. When hot, add the onions and the sugar to the skillet and saute until wilted, about 5 minutes. Add the garlic and saute 1 minute. Sprinkle the flour over the onions and cook for 1 minute. Stir in the soup, water, wine and thyme. Return the steaks to the skillet, cover and bake for 1 hour, until steaks are tender.
While the steaks bake, place the slices of bread on a baking sheet and top with the cheese. Bake on the top rack of the oven during the last 10-15 minutes.
To serve, place 1 slice of the cheese toast on a dinner plate. Top with a cubed steak and spoon the French onion sauce over the top.
Serve with green beans.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SAALLEN67.
Add remaining olive oil to the skillet. When hot, add the onions and the sugar to the skillet and saute until wilted, about 5 minutes. Add the garlic and saute 1 minute. Sprinkle the flour over the onions and cook for 1 minute. Stir in the soup, water, wine and thyme. Return the steaks to the skillet, cover and bake for 1 hour, until steaks are tender.
While the steaks bake, place the slices of bread on a baking sheet and top with the cheese. Bake on the top rack of the oven during the last 10-15 minutes.
To serve, place 1 slice of the cheese toast on a dinner plate. Top with a cubed steak and spoon the French onion sauce over the top.
Serve with green beans.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SAALLEN67.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 14.5 g
- Cholesterol: 62.7 mg
- Sodium: 911.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.9 g
- Protein: 29.2 g
Member Reviews
-
CD12303631
This is wonderful! I didn't have thyme so I left that out. I started cooking later than I had planned so it didn't cook the whole hour. It still turned out INCREDIBLE! My husband and children all loved it! My husband even commented about how flavorful the sauce was. Will definitely make again! - 4/24/12
-
KATOBOW
Fantastic! Everyone at the table agreed that this is the best cubed steak I've ever made, including me! So tender and juicy and would be super easy & perfect to make for company. I only made the meat to keep cals down but the texture is perfect for sandwiches This one's a keeper! Thank you - 3/16/09