Shredded Chicken Deluxe for Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup College Inn Light & Fat Free Chicken Broth4 Chicken Breast, no skin, no bone 1 tub of Salsa (1.5 cups), mild, Frieda's 1 pkg (6 tbs) Ortega taco seasoning mix
Cover raw chicken in taco seasoning and place in slow cooker. Dump broth and salsa over chicken. Let cook for 8-10 hours on low. Shread chicken for a delicious filling or topper!
Makes 8 - 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROGCAR2.
Makes 8 - 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROGCAR2.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 568.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 27.4 g
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