Whole Wheat Banana Strawberry Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups Organic Whole Wheat Flour1 tsp Baking Soda2 large Eggs1/4 cup Olive Oil1 Cup Sugar In The Raw, 3 Medium Banana, fresh, (7" to 7-7/8" long) 1 cup Raspberries (or strawberries)0.5 tsp Cinnamon, ground
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.
Note: Blueberries or chocolate chips are great in place of the strawberries.
Number of Servings: 12
Recipe submitted by SparkPeople user SUMMEROFME2008.
2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.
Note: Blueberries or chocolate chips are great in place of the strawberries.
Number of Servings: 12
Recipe submitted by SparkPeople user SUMMEROFME2008.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 5.9 g
- Cholesterol: 35.4 mg
- Sodium: 115.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 3.9 g
- Protein: 4.1 g
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