Orange & Rosemary Shrimp Kebabs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 fresh large shrimp, cleaned but with tails on5 slices regular or turkey bacon, halved, crosswise3/4 cup red, yellow &/or green sweet bell pepper (1" pieces)1.5 tsp finely shredded orange peel1 tbsp orange juice1 tsp snipped fresh rosemary1.5 cups hot cooked rice3/4 cup cooked or canned black or pinto beans, rinsed and drained
Rinse shrimp. Pat dry with paper towels. Wrap each shrimp in half slice of bacon. Alternately thread shrimp and peppers on skewers. Use a small bowl to combine 1/2 tsp of the orange peel, orange juice and rosemary. Brush over kebabs. Coat George Foreman Grill with cooking spray. Preheat 5 minutes. Cook 2.5-4 minutes until shrimp turn opaque & bacon is crisp. Stir together rice, beans and remaining orange peel in medium saucepan. Heat through. Serve kebabs with rice mixture. I think this should serve two people well.
Number of Servings: 1
Recipe submitted by SparkPeople user GABENIZZYSMOM.
Number of Servings: 1
Recipe submitted by SparkPeople user GABENIZZYSMOM.
Nutritional Info Amount Per Serving
- Calories: 722.7
- Total Fat: 18.0 g
- Cholesterol: 134.2 mg
- Sodium: 1,054.7 mg
- Total Carbs: 101.6 g
- Dietary Fiber: 18.1 g
- Protein: 37.1 g
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