Carrie's Cool Cucumber & Tomato Salad

Name: Carrie''s Cool Cucumber & Tomato Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cucumber (with peel) 1 cup slices (remove); Red Ripe Tomatoes .50 large whole (3 dia) (remove); Onions raw .25 cup sliced (remove); Kraft Light Done Right Italian Salad Dressing 1 tbsp (remove); Olive Oil 1 tbsp (remove); Cider Vinegar 1 tbsp (remove); Salt .50 tbsp (remove); Pepper black .50 tbsp (remove); Avocados California (Haas) 0.50 fruit without skin and seeds (remove)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Cucumber (with peel), 1 cup slices (remove)Red Ripe Tomatoes, .50 large whole (3" dia) (remove)Onions, raw, .25 cup, sliced (remove)Kraft Light Done Right Italian Salad Dressing, 1 tbsp (remove)Olive Oil, 1 tbsp (remove)Cider Vinegar, 1 tbsp (remove)Salt, .50 tbsp (remove)Pepper, black, .50 tbsp (remove)Avocados, California (Haas), 0.50 fruit without skin and seeds (remove)

Directions

Chop Cucumber & Tomatoes (medium sized wedges). Slice Onions. Place first 3 ingredients into a medium sized bowl. In small bowl combine Kraft Done Right Italian Salad dressing, cider or red wine vinegar, olive oil, salt (I use Garlic Salt) and pepper - wisk together. Pour dressing mixture over salad and gently combine. Place avocado wedges throughout the salad. Cool in the fridge for at least one hour. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CJHISE01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.0
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 905.8 mg
Total Carbs: 5.3 g
Dietary Fiber: 2.3 g
Protein: 1.0 g

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