Cabbage Beef Casserole
(14)
  • Number of Servings: 6
Ingredients
1.5 lb ground beef lean2 med onion chopped1 clove garlic minced1 tsp salt1/4 tsp pepper1 14 oz can tomato sauce1/2 c. brown long grain rice4 cups shredded cabbage
Directions
In lare skillet cook beef until meat is done. Drain off grease. Stir in onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer about 20 min or until rice is nearly tender. Place half of the cabbage in a baking dish. Cover with half of rice mixture. Repeat layers. Do not stir. cover and bake for 1 hr at 350. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOANJETT.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 359.4
  • Total Fat: 23.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 463.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.4 g

Member Reviews
  • ZOEANAEL
     I was good, but my cabbage was not cooked through. Maybe I did not add enough water but since it's not in the recipe, I only guess I need about 14oz. - 1/29/13
  • SLIMCHICKADEE
     Everyone loved it!!! - 1/17/11
  • JANESMITH54
     this was good I would make it again. 2 onions sounded like too much but the dish was a little bland so maybe that was the reason - 3/14/09
  • DTBTSSANDFLUFFY
     is this like lazy cabbage rolls. ? only with garlic. i cna't wait to try it..

    - 1/2/09
  • TDAMICO23
     This was very good and easy to make! - 4/3/08
  • CHOCMOM
     It was ok, not as good as I had hoped. Like everyone said, had to guess on the water. Why 1.5 lbs of ground beef - that was too much, stayed with 1 lb. - 3/30/08
  • PRECIOUS191
     Really, really good. Very easy to make and tasty. Had to guess on the water but it came out just right. I used ground turkey instead of beef and roasted galic and herbs diced tomatos. - 3/23/08
  • 50MYGOAL
     This was so good!!!! I wasn't sure how much water to use so I used the can that held the tomato sauce and used equal to the sauce. Turned out great!! Even the rest of the family liked it, including my 5 year old!!! - 3/9/08
  • JAYMIE102195
     Used Rotel tomatoes instead of sauce, added more water. Delish! - 3/4/08
  • BIGKLITTLEK
     Cabbage rolls in a skillet- wonderful with leftover pork.Yum! - 2/10/08
  • RIVEN08
     this was wonderful. My whole family loved it. I used to make golumki but stopped because of the work. easy and very tasty. this is a keeper! - 1/29/08
  • PBORLSAN
     In Orlando, back in the day, there was this wonderful restaurant, Ronnie's that made killer stuffed cabbage. Not having the patience for all that I modified mine to pretty much the same as above sans garlic but add 1 cup of raisins, 15 oz tomatoes & tsp of cinnamon. Sub Soy crumbles to lower choles - 1/15/08
  • GTTALVIT
     I make this same recipe in the crockpot. Layer 1/2 cabbage, uncooked beef, uncooked rice, onion, garlic, salt, pepper, 1/2 cabbage, Spaghetti sauce, a little water. Cover and cook on low for 8 hours. - 9/4/07
  • LOSETOWIN!
     Not sure why my rice didn't cook so I had to cook a lot longer. I guessed on amt of water added. (doesn't say how much.) Maybe that was my problem. My meat was overcooked but other than that problem it was good. I definitely would like to try it again and maybe add the rice after it is cooked. - 8/2/07
  • ALDZIEDZ
     This really does taste like stuffed cabbage rolls! - 5/12/07



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