Buttermilk Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup Shortening, Crisco All-Vegetable, 50% less saturaated fat1/2 cup Firmly packed brown sugar1 Large egg1 cup All-purpose flour1 tsp Baking powder1/2 tsp Baking soda1/2 tsp Salt3 cups Oat bran1 cup Buttermilk, low fat
Set oven rack in middle.
Preheat oven 400 degrees F.
Combine shortening and brown sugar in a bowl. Beat the egg in a different bowl, then add to shortening and brown sugar.
In a bowl combine flour, oat bran, baking soda, baking powder, salt.
Alternating between the shortening and buttermilk, blend with the flour.
Mini-muffins take about 12 mins. to cook.
Number of Servings: 12
Recipe submitted by SparkPeople user RBRASSAW.
Preheat oven 400 degrees F.
Combine shortening and brown sugar in a bowl. Beat the egg in a different bowl, then add to shortening and brown sugar.
In a bowl combine flour, oat bran, baking soda, baking powder, salt.
Alternating between the shortening and buttermilk, blend with the flour.
Mini-muffins take about 12 mins. to cook.
Number of Servings: 12
Recipe submitted by SparkPeople user RBRASSAW.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 6.6 g
- Cholesterol: 18.5 mg
- Sodium: 221.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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