Jillia's Tuna Noodle Casserole (with peas)

Name: Jillia''s Tuna Noodle Casserole (with peas) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup of nonfat milk; 1 can cream of mushroom soup; 1 can of cheddar cheese soup; 1 12oz bag of whole wheat no yolk egg noodles; 1 large can of tuna; 1/2 bag of frozen peas; 1 1/4 cups of 2% milk shredded mild cheddar cheese; 1/4 medium onion (chopped)

(2)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 cup of nonfat milk1 can cream of mushroom soup1 can of cheddar cheese soup1 12oz bag of whole wheat no yolk egg noodles1 large can of tuna1/2 bag of frozen peas1 1/4 cups of 2% milk shredded mild cheddar cheese1/4 medium onion (chopped)

Directions

Boil nooles until soft. Mix all other ingredients together and remember to drain tuna. Add the noodlrs and mix well. Pour mixture into 9x13 casserole dish and bake at 350 for 20 - 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WIFEYJILL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 399.1
Total Fat: 11.1 g
Cholesterol: 42.5 mg
Sodium: 1,135.5 mg
Total Carbs: 54.4 g
Dietary Fiber: 8.0 g
Protein: 26.5 g

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Member Reviews

VONNY2
havent tried it yet but was wondering how much the nutrtional info will change if i add more vegies....surely it wouldnt be for the worse but i will definately be making this one - 3/3/09
ARLEEN1205
this look god to me i'll try tom night - 3/1/09
CMDOUBLE
This was great! My hubby loved it too. Higher in calories than I like, but the portion size was huge, so I was very full when done. It fit into my plan. I will definitely make this again! - 2/28/09