Mexican Chicken Soup

Name: Mexican Chicken Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1.5 cup chicken shredded; 1 quart chicken stock; 14 oz. canned tomatoes whole peeled; 6 oz. tomato sauce; 1 hot pepper; 1 onion chopped; 3 garlic sliced; 1 tsp marjoram; 1 tsp thyme; .5 tsp ground cumin; salt; 2 tablespoons olive oil (for frying)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.5 cup chicken, shredded1 quart chicken stock14 oz. canned tomatoes, whole peeled6 oz. tomato sauce1 hot pepper1 onion, chopped3 garlic, sliced1 tsp marjoram1 tsp thyme.5 tsp ground cuminsalt2 tablespoons olive oil (for frying)

Directions

Makes 4 servings of soup. Serve with fresh tortillas or bread.

Soften onion, garlic and habanero in olive oil. When translucent add chicken, stock and tomatoes. Bring to a simmer.

Add herbs and tomato sauce.

Simmer 45 to 60 minutes, until flavors are melded.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURATATKINS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.9
Total Fat: 11.1 g
Cholesterol: 56.5 mg
Sodium: 757.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.2 g
Protein: 27.5 g

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