Salmon Patties
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user DLG848579.
* Pink Salmon (canned), 14.75 oz (remove) * Scallions, raw, .5 cup, chopped (remove) * Egg, fresh, 1 large (remove) * *Lemon Juice, 1 lemon yields (remove) * *Quaker Oats - Quick 1 Minute - Dry, 0.25 cup (remove) * Flaxseed, 2 tbsp (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user DLG848579.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 8.0 g
- Cholesterol: 88.5 mg
- Sodium: 78.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 19.4 g
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