Russian Black Bread

Name: Russian Black Bread Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 24
Ingredients: 1 1/3 cups cooled coffee; 1/4 cup canola oil; 1/4 cup molasses; 2 tbsp brown sugar; 1 cup whole wheat flour; 1 cup rye flour; 2 cups enriched bread flour; 2 tbsp unsweetened cocoa powder; 1 1/2 tsp salt; 2 1/2 tsp yeast graunuals

(1)

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 24

Ingredients

1 1/3 cups cooled coffee1/4 cup canola oil1/4 cup molasses2 tbsp brown sugar1 cup whole wheat flour1 cup rye flour2 cups enriched bread flour2 tbsp unsweetened cocoa powder1 1/2 tsp salt2 1/2 tsp yeast graunuals

Directions

Bake in bread machine on whole wheat setting. I slice it with an electric knife when cooled into 12 slices thick slices, then each of those in half to get the 24 servings. Great toasted with a slice of provolone on top, or for sandwiches.

Number of Servings: 24

Recipe submitted by SparkPeople user ROBYNWOLFE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 102.3
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 142.2 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.7 g
Protein: 2.5 g

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Member Reviews

CD13175405
I always loved this bread at steak houses of cheesecake factory. now I make it at home! - 12/19/13
NASFKAB
Do not have a bread machine nor an oven used the idea to make naan - 5/29/20