Broccoli Pineapple salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
5 cups finely chopped fresh broccoli1 can pineapple tidbits (drain well)1 cup grated cheddar cheese1/2 cup finely chopped leek (or green onion)dressing1 cup mayo3 Tbls Red Wine Vinegar3 Tbls sugar
Put chopped ingredients in large bowl.
in small bowl mix mayo, sugar & vinegar for dressing.
pour over chopped ingredients and mix well.
put in refrigerator til ready to serve.
Serving size is figured at 1/2 cup serving.
Makes a large batch. I use it for potlucks & parties.
Number of Servings: 16
Recipe submitted by SparkPeople user JUNIEB84.
in small bowl mix mayo, sugar & vinegar for dressing.
pour over chopped ingredients and mix well.
put in refrigerator til ready to serve.
Serving size is figured at 1/2 cup serving.
Makes a large batch. I use it for potlucks & parties.
Number of Servings: 16
Recipe submitted by SparkPeople user JUNIEB84.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 12.4 g
- Cholesterol: 12.4 mg
- Sodium: 123.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g