Homemade Chocolate Banana Protein Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups rolled oats30 gr chocolate protein powder2 tbsp almond butter or smooth PB3 egg whites2 medium bananas1 tbsp honey100 ml skim milk1 tsp cinnamon
Makes 8 bars
Preheat oven to 350 degrees F.
I use food processor with blade. It turns the oats into flour.
Mix the oats, whey protein and cinnamon
Add the almond butter, mix well.
Add egg whites, mashed bananas and honey
Mix well, slowly add the skim milk
Once mixed thoroughly pour or spoon into greased or parchment paper lined 9 x 9" cake pan
Smooth with knife
Bake for 15 - 20 minutes or when cake tester comes out clean.
Cool and cut into 8 bars.
Wrap individually and store in ziplock bag in fridge for up to 7 days.
Number of Servings: 8
Recipe submitted by SparkPeople user MARMELADA.
Preheat oven to 350 degrees F.
I use food processor with blade. It turns the oats into flour.
Mix the oats, whey protein and cinnamon
Add the almond butter, mix well.
Add egg whites, mashed bananas and honey
Mix well, slowly add the skim milk
Once mixed thoroughly pour or spoon into greased or parchment paper lined 9 x 9" cake pan
Smooth with knife
Bake for 15 - 20 minutes or when cake tester comes out clean.
Cool and cut into 8 bars.
Wrap individually and store in ziplock bag in fridge for up to 7 days.
Number of Servings: 8
Recipe submitted by SparkPeople user MARMELADA.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 3.9 g
- Cholesterol: 5.9 mg
- Sodium: 237.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.3 g
- Protein: 8.0 g
Member Reviews
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TRAVELING2
I was feeling lazy so whipped the whole recipe up in my food processor, to which I received the response, "You're done baking already? Wow, fast." These are fast and delicious! I sprinkled coconut flakes over the dough which was a nice addition. My apartment smells great now, thanks! - 1/10/10