Japanese Style Fried Rice

Name: Japanese Style Fried Rice Recipe
Yield: 4
Ingredients: 4 cups hot rice (Japanese sticky rice preferred); 3 slices bacon; 2 eggs (or 4 if you are serving 4 people); 1 green pepper; 1/2 onion; 1 tbsp butter; Seasonings:; 1 tbsp curry powder; salt and pepper if desired to taste; mayonnaise (we use Japanese mayo for good taste); olive oil (a little for frying); 2 tbsp tomato ketchup

Number of Servings: 4

Ingredients

4 cups hot rice (Japanese sticky rice preferred)3 slices bacon2 eggs (or 4 if you are serving 4 people)1 green pepper1/2 onion1 tbsp butterSeasonings:1 tbsp curry powdersalt and pepper, if desired to tastemayonnaise (we use Japanese mayo for good taste)olive oil (a little for frying)2 tbsp tomato ketchup

Directions

1. Chop the green pepper and onion before starting. Cook the rice according to package or in rice cooker if you have one.
2. Slice the bacon into one inch strips.
3. Stir-fry the butter, bacon, & onion. When the onion and bacon look almost done, add the green pepper and fry together for one more minute.
4. add the rice and all other seasonings in the frying pan (or wok). Place in four bowls or on four plates. Keep warm.
5. Fry eggs over easy. Place egg on top of rice per person. Squiggle a small amount of ketchup on top for looks. >_< Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving