Microwave Rice Raisin Pudding

Name: Microwave Rice Raisin Pudding Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 1
Ingredients: 2 slightly beaten eggs; 1 can FAT FREE evaporated milk; 1/4 cup Splenda (for baking); 1 (.8 oz) COOK: Fat free/Sugar free Vanilla Pudding; 1 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 2 cups COOKED Brown Rice

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 slightly beaten eggs1 can FAT FREE evaporated milk1/4 cup Splenda (for baking)1 (.8 oz) COOK: Fat free/Sugar free Vanilla Pudding1 tsp. vanilla extract1/4 tsp. ground cinnamon2 cups COOKED Brown Rice

Directions

Combine into a 1 1/2 quart baking dish, which you have sprayed with

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLAG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 33.0 g
Dietary Fiber: 2.0 g
Protein: 3.0 g

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Member Reviews

BUBBEMPNY
How long and on what setting do you cook this. I don't think I want to eat raw eggs. - 7/4/10