Sweet Salad Stuffed Cucumber
- Number of Servings: 6
Ingredients
Blueberries, fresh, .5 cupCranberries, dried, sweetened (craisins), .25 cup Sunflower Seeds, without salt, .25 cup, hulled Walnuts, .25 cup pieces or chips Feta Cheese, .25 cup, crumbled Goat Cheese, Soft, 1 oz Cucumber (peeled), 6 mediumbalsamic vinegar, 2 tablespoonGrapeseed Oil, 2 tbspMaple Syrup, 2 tbsp
Toss blueberries, cranberries, sunflower seeds, walnut pieces, feta cheese and goat cheese in a bowl.
Mix vinegar, syrup and grapeseed oil. Pour over salad and toss gently.
Cut about about 2 inches off the end of each washed and unpeeled cucumber. Hollow out larger section. Stuff cucumbers with the salad.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ILUV2BAKE.
Mix vinegar, syrup and grapeseed oil. Pour over salad and toss gently.
Cut about about 2 inches off the end of each washed and unpeeled cucumber. Hollow out larger section. Stuff cucumbers with the salad.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ILUV2BAKE.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 13.2 g
- Cholesterol: 7.7 mg
- Sodium: 94.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
Member Reviews