Burritos - Beef & Veggie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Flour Tortillas (approx 10" diameter)1.5 cup Mexican 4-cheese BlendBurrito Filling as prepared below-------------------------------------------------------1.5 lbs Ground Beef, extra lean2 T Olive Oil1 T Garlic Powder1 can Diced Tomatoes1 can Golden Sweet Corn1 can Mushrooms, sliced1 can Black Olives, sliced1 cup Jalapeno & Bell Peppers, diced1 Small Onion, diced4 t Taco Seasoning
Burrito filling:
Sprinkle garlic powder over the ground beef as it browns in 2 T olive oil. Mix the tomatoes, corn, mushrooms, olives, peppers, onion, and taco seasoning into a large saucepan and set to simmer, covered. When the ground beef is browned, drain the grease away and add the beef to the saucepan. Continue to simmer (covered) for 20 minutes, stirring occasionally. Remove the lid and simmer, stirring occasionally, as it thickens -- approximately another 20 minutes. Refrigerate overnight. Makes 12 burritos.
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Reheat 1/2 cup burrito filling per burrito. Moisten tortilla(s). Spread 1/8 cup cheese and 1/2 cup warmed burrito filling onto each tortilla, roll/fold as burrito. Spray the frying pan with oil or cooking spray and pan fry the burrito(s) approximately 5 minutes, turning once or twice. Serve & enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user LOSING200LBS.
Sprinkle garlic powder over the ground beef as it browns in 2 T olive oil. Mix the tomatoes, corn, mushrooms, olives, peppers, onion, and taco seasoning into a large saucepan and set to simmer, covered. When the ground beef is browned, drain the grease away and add the beef to the saucepan. Continue to simmer (covered) for 20 minutes, stirring occasionally. Remove the lid and simmer, stirring occasionally, as it thickens -- approximately another 20 minutes. Refrigerate overnight. Makes 12 burritos.
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Reheat 1/2 cup burrito filling per burrito. Moisten tortilla(s). Spread 1/8 cup cheese and 1/2 cup warmed burrito filling onto each tortilla, roll/fold as burrito. Spray the frying pan with oil or cooking spray and pan fry the burrito(s) approximately 5 minutes, turning once or twice. Serve & enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user LOSING200LBS.
Nutritional Info Amount Per Serving
- Calories: 475.1
- Total Fat: 20.8 g
- Cholesterol: 46.6 mg
- Sodium: 944.3 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 4.4 g
- Protein: 22.2 g
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