Lime Chicken Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Makes 10 servings. If you are really hungry it is low calorie enough to have 2.
Number of Servings: 10
Recipe submitted by SparkPeople user MRS4WHEELBOB.
1 1/2 pounds skinless, boneless chicken breast meat - cubed 1/8 cup red wine vinegar 1/2 lime, juiced 1 teaspoon Splenda1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 green onions, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 10 Mission Carb Balance Fajita size tortilla, 6in1 tomato, diced 1/2 cup shredded lettuce (Romaine)1/4 cup shredded low-fat Monterey Jack cheese 1/4 cup salsa
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Makes 10 servings. If you are really hungry it is low calorie enough to have 2.
Number of Servings: 10
Recipe submitted by SparkPeople user MRS4WHEELBOB.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 2.9 g
- Cholesterol: 33.6 mg
- Sodium: 451.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 7.6 g
- Protein: 17.9 g
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