Bubble Up Pizza
(25)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 small onion chopped1 cup mushrooms chopped1/2 cup chopped green bell pepper1 cup pizza sauce1/2 cup vegetarian crumbles1 can Pillsbury Grands Homestyle RF Biscuits1&1/4 cup part skim mozzarella cheeseCooking Spray
Directions
1. Preheat oven to 350 F.
2. In a skillet, stir together the sauce and veggies and add any additional seasonings desired. Simmer for 5 minutes.
3. Add crumbles
4. Cut biscuits into 1/4s
5. Stir biscuits into the sauce mixture until all are covered in sauce.
6. Spoon mixture into a 9x13 baking dish coated with cooking spray.
7. Bake for 25 minutes
8. Sprinkle with cheese and bake an additional 10 minutes or until the biscuits are done.
9. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CLARDYS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 294.1
  • Total Fat: 14.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 815.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

Member Reviews
  • TINKME
     This was amazing! I took a picture and blogged about it today. I used the pizza sauce recipe from Selahterry for the sauce and added an extra 1/2 cup (we are sauce people). Very filling, not spicey, lots of hidden veggies..... a delight! Thank you so much for posting it! - 1/1/10
  • IRIS72
     Veggie crumbles are a soy hamburger alternative. You can find them in the frozen foods section. They are a great low-fat, high protein food! - 4/23/07
  • KATHYJO56
     I don't care so much for the biscuits. I would rather use an english muffin - 2/25/19
  • REDROBIN47
     This looks good but I will have to try to cut down on the sodium a little. - 11/4/18
  • CD12838843
     I LOVE this recipe! I have my nephews help me make this and we just pull apart the biscuits into quarters and pour sauce over the top and add toppings. It's really easy (for me anyway) to not get the middle of the buscuits done.. I have to check and recheck them. Just a hint :) - 12/30/12
  • OLIVERSMOM2
     Really good! I felt like I was seriously indulging when I ate this. - 8/13/09
  • CATDRJ
     I love this recipe and have already made it a few times. I use about 1 3/4 C. pizza sauce because I like it a little more saucy. My one complaint is that I find it very difficult to eat just one serving! - 1/17/09
  • MAGIC10FINGERS
     I made this but I did my own checking with the ingredients & got mine down to only 500 mg of sodium, cals down to 250, & I use lean ground turke. I use organic pizza sauce, f.f. mozzarella cheese & less of it. Mine also doesn't have to cook as long for some reason. We make it quite frequently - 4/5/08
  • DPOULSEN21
     For the amount of work this takes (next to none), this tastes amazing. Love it - will definitely make it again! - 5/1/07
  • JENNELLG
     What are "vegetarian crumbles?" I want to make this and I can't figure it out. - 4/21/07
  • LILYLVSME
     Yummy & very easy to make! This was sooo good that I had one serving while my husband and 2 kids ate the rest! Definitely a keeper! - 3/22/07
  • NANCELLLA
     sodium seems high - but I'd probably try this one! - 3/17/07
  • CHERYLHURT
     Great - 1/8/21
  • CECTARR
     Sodium too high per serving - 12/2/20
  • AZMOMXTWO
     thank you - 2/24/20
  • SUSANBEAMON
     Interesting taste. Not bad. - 8/12/19
  • MOMMY445
     tasty - 2/27/19
  • PATRICIAANN46
     This is so good................ - 1/11/19
  • FISHGUT3
     thanks - 11/21/18
  • NASFKAB
     Lovely idea will have to make the biscuit dough - 8/21/18
  • PATRICIA-CR
     What's not to love! - 8/17/18
  • RAPUNZEL53
     Interesting! - 5/1/18
  • JAMER123
     Looks very interesting. - 10/17/17
  • HOLLYM48
     Love this bubble up pizza recipe! - 9/22/17
  • JVANAM
     The mind is everything. What you think you become. –Buddha - 8/6/17



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