Beef Brisket

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
beef brisket 4-5 lbsdry french onion soup mix1 can Coke1 bottle Heinz Chili Soup mix
Directions
Make 8-12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CCRANE9199.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 774.7
  • Total Fat: 29.8 g
  • Cholesterol: 215.8 mg
  • Sodium: 1,211.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 69.8 g

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