Lemon Pepper Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
12 Ounces Fresh SalmonOlive Oil Just a littlePepper dashSalt Just a dashLemon Cayenne DashOnion Powder DashGarlic Powder DashPut Olive oil in the pan Add SalmonCut lemon in half and pour over fishAdd Salt Pepper Onion Powder Garlic Powder Cayenne PepperCook 5 minutes with a cover on the panTurn the fish over and cook 5 more minutesTurn fish over again and turn off the heat and cover until really to serve
Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEBORAH780.
Number of Servings: 2
Recipe submitted by SparkPeople user DEBORAH780.
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 9.8 g
- Cholesterol: 113.9 mg
- Sodium: 224.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 43.9 g
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