Lemon Pepper Salmon

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
12 Ounces Fresh SalmonOlive Oil Just a littlePepper dashSalt Just a dashLemon Cayenne DashOnion Powder DashGarlic Powder DashPut Olive oil in the pan Add SalmonCut lemon in half and pour over fishAdd Salt Pepper Onion Powder Garlic Powder Cayenne PepperCook 5 minutes with a cover on the panTurn the fish over and cook 5 more minutesTurn fish over again and turn off the heat and cover until really to serve
Directions
Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user DEBORAH780.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 285.5
  • Total Fat: 9.8 g
  • Cholesterol: 113.9 mg
  • Sodium: 224.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.9 g

Member Reviews
  • LADYJANE30
    I am definetely going to make this tonight. It's sounds so easy and good. - 12/7/10