Slow Cooker Pulled Chicken BBQ
(14)
  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cookSweet Baby Ray's Honey Barbeque Sauce, 4 tbspKetchup, Heinz, 6 tbspOnions, dehydrated flakes, 0.25 cupBrown Sugar, .25 cup, unpackedCider Vinegar, .25 cupCumin ,1 tbspPepper, black, 1 tspSalt, 1 tsp
Directions
(makes 8 sandwiches)

Super easy:

Combine ALL ingredients into a slow cooker on low. Cook for 8 hours.

When done, take two forks and shred/mix the chicken.

Viola! Enjoy on a roll or in a salad.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNBEAN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 534.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.5 g

Member Reviews
  • ELRIDDICK
     Thanks for sharing - 1/3/21
  • SRIVERS1
     This was good. - 4/29/20
  • RENEEWL1
     Looks good. - 5/2/19
  • RD03875
     I added extra garlic and a couple drops Siracha sauce Thanks for posting the recipe - 3/21/19
  • KITT52
     it did not need more sugar...I left out the ketchup and added more BBQ sauce but I used a differnt kind we like better - 10/23/17
  • CD3802882
     This is great! - 9/23/17
  • OLSEN9310
     this recipe was easy and my family LOVED it....even my picky 12 yr old daughter! - 5/13/14
  • HDOW87
     I only used 2 chicken breasts, and I barely had enough sauce, so if using 4, I would double the sauce. When I made the sauce, it was kind of gross, so I halved the cumin, and added more ketchup and BBQ sauce, and I threw in about 1/4 - 1/2cup of Frank's Red Hot Buffalo Sauce, which made it so yummy! - 6/12/11
  • KESHAB0623
     This is almost exactly the way I make my slow cooker BBQ pulled chicken. I use B/S chicken breasts and thighs to feed myself and the hubby for days. We use a lot more sauce, but smaller portions (only eat on the Hawaiian rolls). Great recipe! - 1/17/11
  • PERIDRAGON
     This was very easy to put together. I used thighs instead of breasts and served it with carrots. I cooked it on high for an hour to get it hot enough, then on low for 5 hours. I added a dash of cayenne for spice. Plain and simple but tasty, and definitely not dry at all! - 7/28/10
  • DEERAUDINS
     Sorry but we threw this out and had hot dogs (fat free) instead. Really yucky! - 11/6/09
  • VIKTORIALYN
     I've made this a couple of times now. Very good although I did add extra BBQ once it was on the bun to add extra flavor/moisture. Very good. - 8/23/09
  • K.LEIGH.A.MAY
     this was very delicious. i worked a 10 hour day so i prepared everything the night before and then in the morning put it alll in the put turned it on and had a delicious dinner when i came home. added a little water since i cooked mine longer and it came out wonderful - 5/12/09



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