Crunchy, low-fat, no-bake cookies
- Minutes to Cook:
- Number of Servings: 22
Ingredients
3 to 4 cups Rice Krispies Cereal1/4 bag Hershey's Milk Chocolate Chips2 Tablespoons Peanut ButterPowdered Sugar
Measure out Rice Krispies in a medium to large bowl.
In microwave safe bowl, melt chocolate chips and peanut butter in microwave for approximately 1 minute.
Pour Chocolate/Peanut butter mix over Rice Krispies and stir gently until well coated.
Place a strip of waxed paper on counter and sprinkle with powdered sugar. Drop Rice Krispies mix by rounded tablespoon on top of powdered sugar. Sprinkle with more powdered sugar until well coated.
Leave until set.
Makes approximately 22 - 2 inch pieces.
Number of Servings: 22
Recipe submitted by SparkPeople user KASIBUG.
In microwave safe bowl, melt chocolate chips and peanut butter in microwave for approximately 1 minute.
Pour Chocolate/Peanut butter mix over Rice Krispies and stir gently until well coated.
Place a strip of waxed paper on counter and sprinkle with powdered sugar. Drop Rice Krispies mix by rounded tablespoon on top of powdered sugar. Sprinkle with more powdered sugar until well coated.
Leave until set.
Makes approximately 22 - 2 inch pieces.
Number of Servings: 22
Recipe submitted by SparkPeople user KASIBUG.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
Member Reviews
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AUBSUNIQUE
I like the recipe BUT mine had a difficult time sticking together. I added a couple marshmellows (defeating the purpose of being healthy) but it seemed to be the only thing that worked?! Any advice or experience like this? - 3/31/10
Reply from KASIBUG (11/12/10)
I have to drop them on the powdered sugar and kind of just pile it. They'll stick after they cool off and harden. :) I bet the marshmallows tasted great, though! :)