Kachey Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups Sugar3 cups Flour2 t Baking Soda1 t Salt, (remove)3/4 cup Oil2 t Vanilla 2 T Vinegar6 T Cocoa6 cups cold water
Stir in dry ingredients, mix in oil, vanilla and vinegar then pour cold water over mixture and mix well. Bake in 9 x 12 pan for about 45 minutes (until toothpick comes out clean) in 350 degree F oven
Number of Servings: 20
Recipe submitted by SparkPeople user EBARGAIN.
Number of Servings: 20
Recipe submitted by SparkPeople user EBARGAIN.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 244.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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