Meatless Tamale Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Corn Masa Mix, 2 cupsSalt, 1.5 tspJalapeno Peppers, 2 pepperOnions, raw, 1 mediumGreen Peppers (bell peppers)Garlic, 2 tsp (remove)*Extra Virgin Olive Oil, 2 tbsp Chili powder, 1 tbsp Cumin, 1 tspOregano, ground, 1 tspLentils, 1 cup *Tomato products, canned, sauce, spanish style, 1 cup (remove)Yellow Sweet Corn, Canned, 1 cup
Make cornmeal mush by combining corn masa mix with 1 c. cold water. Whisk 3 c. boiling water into the mush and cook for 25min over a double boiler, whisking occasionally.
Saute jalapeno peppers, onion, bell pepper, and garlic in oil unitl soft. Add tomatoes, chili powder, cumin, and oregano.
boil lenitls in 1 cup of water for 15 min. Drain.
In cast-iron skilit, spread half of the mush. Layer the corn and lentils. Cover with tomato filling mixture. Spread remaining mush on top. Bake at 350 for approximately 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user LAULDANI.
Saute jalapeno peppers, onion, bell pepper, and garlic in oil unitl soft. Add tomatoes, chili powder, cumin, and oregano.
boil lenitls in 1 cup of water for 15 min. Drain.
In cast-iron skilit, spread half of the mush. Layer the corn and lentils. Cover with tomato filling mixture. Spread remaining mush on top. Bake at 350 for approximately 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user LAULDANI.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 637.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 5.6 g
- Protein: 5.6 g
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