Korean, Kam Ja Tang

Name: Korean, Kam Ja Tang Recipe
Yield: 3
Ingredients: * *Pork fresh loin center rib (chops or roasts) bone-in separable lean and fat raw 3 lb (remove); * Baked Potato (baked potatoes) 5 potato (2-1/3 x 4-3/4) (remove); * *Bean sprouts 2 cup (remove); * Cabbage chinese (pak-choi) raw 6 leaf (remove); * *Hot Chili Peppers 2 pepper (remove); * Onions raw 1 cup chopped (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Garlic 5 clove (remove); * Chili powder 3 tbsp (remove); * Ginger ground 1 tsp (remove); * *Sweet Cooking Rice Wine 2 tbsp (remove); * Salt 1 tsp (remove); * Soybean Oil 1 tbsp (remove); * *Sesame Seeds 1 tbsp (remove); * Pepper black 1 dash (remove)

Number of Servings: 3

Ingredients

* *Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 3 lb (remove) * Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove) * *Bean sprouts, 2 cup (remove) * Cabbage, chinese (pak-choi), raw, 6 leaf (remove) * *Hot Chili Peppers, 2 pepper (remove) * Onions, raw, 1 cup, chopped (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Garlic, 5 clove (remove) * Chili powder, 3 tbsp (remove) * Ginger, ground, 1 tsp (remove) * *Sweet Cooking Rice Wine, 2 tbsp (remove) * Salt, 1 tsp (remove) * Soybean Oil, 1 tbsp (remove) * *Sesame Seeds, 1 tbsp (remove) * Pepper, black, 1 dash (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user YOURBABY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving