Parmesan Crusted Haddock
(36)
  • Number of Servings: 5
Ingredients
16 oz fresh Haddock1 tbs regular mayo 1/8 cup seasoned bread crumbs (or to taste) 1/8 cup parmesian cheese (or to taste)salt and pepper if desired
Directions
Lay haddock out on aluminum foil long enough to fold over and seal. Spread mayo over fish. Lightly sprinkle bread crumbs and parmesian cheese over fish. Seal foil and baked at 350 degrees for 45-60 minutes or until done.

Number of Servings: 5

Recipe submitted by SparkPeople user MUMMADUKES.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 135.3
  • Total Fat: 2.6 g
  • Cholesterol: 69.4 mg
  • Sodium: 193.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

Member Reviews
  • CHELOCIRAPTOR
     This was very good! I mixed a tbsp of horseradish with low fat mayo and it gave a nice subtle spice.I put some dill in the bread crumb/cheese mixture. I also covered for 30 mins and then put it under the broiler for the last 10. - 1/10/10
  • JANNIE1
     Awesome fish dish! Even the baby gobbled it down. I used Cod instead of Haddock and Romano cheese in place of the Parmesan and got 4 servings for 188 cals each. Thanks for sharing Mummadukes! - 3/25/07
  • WATERWKR
     I love it, great tasting fish - 3/13/07
  • CHAIRUL
     Quick and simple! Great recipe! - 8/16/13
  • HHB4181
     This was very good! Everyone loved it. I only cooked it for 35 minutes and it was great, then put it under the broiler until brown. I also added fresh parsley and used lite mayo. Will make again. - 1/11/13
  • CD13325789
     Very good. Would recommend. I added fresh sliced tomatoes and sprinkled some dill on it. - 11/12/12
  • JMCARISTI
     Excellent! - 6/17/12
  • MSJUCY1
     Delicious! Thank you. I was browsing looking for a recipe for haddock when I came across yours; I'm happy I did :-) - 2/27/12
  • TRAVEL4DAYZ
     My husband and I really enjoyed this!!! Its quick and easy!!! Thanks for sharing!!! - 9/13/11
  • CD9551619
     Easy, tasty and simple! Yum - 9/11/11
  • QUEENANNE77
     My husband insisted he only liked batter fried fish - until I made this! The kids loved it too, thanks so much for this great recipe! - 7/6/11
  • NPDSLEUTH
     I made this for dinner tonight and we just loved it. It was beyond delicious -- and easy! Thank you for sharing this! - 6/1/11
  • DUNHAMWR
     Thanks for posting this - 6/1/11
  • DADDYDIET
     Extremely tasty! I used light Miracle Whip in place of the regular mayo and it worked perfectly. Thanks for such a great recipe. - 4/5/11
  • ABINGHAM2
     I loved this recipe. It was quick and tasty. I'm not a big fan of fish but will eat this anytime. - 3/7/11
  • DREAMERKNITS
     Very yummy! Used Italian Style Panko breadcrumbs. Husband and I really liked this! (And he's very picky so that says a lot!!) - 6/27/10
  • SRIVERS1
     This was really good. hubby really loved it. - 6/20/18
  • HAGMASS
     Very good. I used frozen haddock and it was good. Didn't take as long to cook as the recipe suggested. Will definitely try it again. - 8/15/16
  • SLEBLANC00
     Delicious! I used previously frozen haddock which I thawed out and it stayed moist in the sealed foil. No need for additional spices, full of flavor! - 9/8/13
  • RICH_IN_NFPA_2
     My mom always used mayonnaise and breadcrumbs on bluefish fillets and baked them on a cookie sheet without covering them. Bluefish can be strong tasting and this technique makes it mild and tasty. It's still one of my favorite ways to prepare fish. - 6/12/10
  • POLARBEARSCAT
     I agree -- you need to spray the foil so it doesn't stick to the fish. I added some chopped fennel to the packet and it was very tasty. I think next time I won't cook it as long. - 4/6/10
  • SISTER-IN-IRON
     Easy. - 3/10/10
  • EM4488
     Yumm!!! - 3/1/10
  • HARLEYANGELONE
     This is a recipe I have been making for awhile..Sometimes I ad lite caesar dressing instead of mayo and use whole wheat crackers as topping..My teenagers like it.. - 11/19/09
  • POOKEYMOM
     Loved it!! - 11/17/09



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