Vanishing Oatmeal Raisin Cookies

Name: Vanishing Oatmeal Raisin Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48
Ingredients: 1/2 pound margarine or butter softened; 1 cup firmly packed brown sugar; 1/2 cup sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cups all purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 3 cups Old Fashioned Oatmeal (uncooked); 1 cup raisins

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 48

Ingredients

1/2 pound margarine or butter, softened1 cup firmly packed brown sugar1/2 cup sugar2 eggs1 tsp vanilla1 1/2 cups all purpose flour1 tsp baking soda1 tsp cinnamon3 cups Old Fashioned Oatmeal (uncooked)1 cup raisins

Directions

Heat oven to 350°F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, and cinnamon; mix well. Stir in oats and raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minutes on cookie sheet; remove to wire rack. Makes about 4 dozen.
For bar cookies, bake 30-35 minutes in ungreased 13x9 metal baking pan.

Number of Servings: 48

Recipe submitted by SparkPeople user BECMIK289.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 4.5 g
Cholesterol: 19.0 mg
Sodium: 58.4 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.8 g
Protein: 1.4 g

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Member Reviews

MERMIESMOM
I love these cookies! I make it with the Splenda Brown sugar blend and only use 3/4 cup of that. I also use Self Rising flour instead of All Purpose and I omit the baking soda and salt. These are a big hit with my family! - 5/23/10