Wheat Chips and Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pack whole wheat tortillas1 Jar of your favorite SalsaOlive Oil
1 Tortilla makes about 2 servings
1. Cover bottom of Skillet with Olive Oil and heat
*** Becareful! Oil will get very hot and may splater!
2. Cut tortillas into bite size pieces and place in heated olive oil. Not all at once... You may have to cook a few at a time depending on the size of your skillet
3. Let simmer in skillet for 1 minute then flip. Let other side simmer then remove... You want them to be crisp and dark brown
4. place on plate with papper towl. Let Cool and Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KRAZY84.
1. Cover bottom of Skillet with Olive Oil and heat
*** Becareful! Oil will get very hot and may splater!
2. Cut tortillas into bite size pieces and place in heated olive oil. Not all at once... You may have to cook a few at a time depending on the size of your skillet
3. Let simmer in skillet for 1 minute then flip. Let other side simmer then remove... You want them to be crisp and dark brown
4. place on plate with papper towl. Let Cool and Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KRAZY84.
Nutritional Info Amount Per Serving
- Calories: 796.5
- Total Fat: 74.6 g
- Cholesterol: 0.0 mg
- Sodium: 963.2 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 6.1 g
- Protein: 5.7 g
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