Quick Veggie Lasagna

Name: Quick Veggie Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 package whole wheat lasagna noodles; 1/2 jar of your favorite pasta sauce; 1 1/2 cup cottage cheese; 1 cup ricotta cheese; 2 oz. mozzarella cheese; 3 or 4 kinds of vegetables- I used one cup each of spinach broccoli mushrooms and zucchini

(21)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 package whole wheat lasagna noodles1/2 jar of your favorite pasta sauce1 1/2 cup cottage cheese1 cup ricotta cheese2 oz. mozzarella cheese3 or 4 kinds of vegetables- I used one cup each of spinach, broccoli, mushrooms, and zucchini

Directions

Boil noodles and drain. Layer noodles, 1/2 of each cheese, veggies, and sauce. Repeat- hold some mozarella. Top with last layer of noodles, more sauce, and sprinkle with remaining cheese. Bake at 350, for 30-40 minutes. Makes 8 servings in a 9'' x 13'' baking dish.

Number of Servings: 8

Recipe submitted by SparkPeople user LINZMCHLLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 6.4 g
Cholesterol: 16.9 mg
Sodium: 455.9 mg
Total Carbs: 28.7 g
Dietary Fiber: 3.2 g
Protein: 16.9 g

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Member Reviews

LAURIELEE333
oh sooo good - 2/6/09
WBRUNNERGIRL
Great! My kids loved it too. Will keep this recipe in my meal planning for sure. - 2/9/09
AMANDAPUC
Thanks for making this...next time I will have to try it myself. It was Fabulous! - 2/8/09
MYTURN11
This recipe is calling my name, I saved it to my cb - Thank you! - 2/7/09
JIACOLO
I enjoy making this and it is tasty - 4/6/21
SPARKPEOPLE1951
I used No boil noodles. I also used frozen spinach & broccoli that I microwaved just long enough to thaw and added mushrooms and choped onions. I used my homemade sauce and because I used no boil noodles I put in the oven for 30 min covered w/foil and 20 min uncovered or until lightly browned. - 2/8/21
LIS193
Quick, easy and tasty - 1/17/21
RAPUNZEL53
Thanks - 5/15/19
CHERYLHURT
Excellent - 11/4/18
FISHGUT3
thanks - 5/23/18
PWILLOW1
Wasn't sure I would like this without meat but I was pleasantly surprised. I really enjoyed it. - 4/21/18
JVANAM
It�s only after you�ve stepped outside your comfort zone that you begin to change, grow, and transform. - Roy T. Bennett ~ 2/19/18 - 2/19/18
REDROBIN47
This looks and sounds delicious. I plan to try it and will rate after I do. - 1/21/18
CD17951176
Very good and very cheesy! I may cut back on the cheese next time to save some fat and calories. - 7/27/17
PLATINUM755
I love quick, simple and healthy....I make my own sauce which helps with the sodium numbers so all is good. - 7/21/17
JANTHEBLONDE
This quick veggie lasagna it is absolutely delicious. I love this recipe because I can Use different vegetables all the time! Yummy! - 5/23/17
MEXGAL1
I love this quick veggie lasagna! It's easy and delicious! - 4/21/17
JAMER123
Lasagna is one of our favorite meals but we don't have it very often. I have not tried the veggie or meatless. Looks interesting. - 2/25/17
BETWEENTHEPAGES
This was absolutely delicious!! I used carrots, spinach and broccoli, and my whole family loved it. Definitely a keeper! Simple, elegant, and so yummy--thanks for the great recipe! - 12/26/11
WERNERSBACH519
thanks! I have never made lasagna before. cant say that anymore i guess. yummy,. I used yellow and zucchini squash tomato mushroom cauliflower and spinash. yum - 5/24/10
JOURNEYOF3
I made this and it was very good. My two little boys even liked it. I chopped up the broccoli really fine and did use 1/2 cup more sauce than the recipe called for. - 2/17/10
JUDYPETE1
was looking for a great (and easy) recipe - this is it! - 2/10/10
ICKA_2
This was my first time making lasagna and this recipie made it pretty easy. I really liked it, and so did my boyfriend. I used brocolli, peppers and carrots but don't think I'll use carrots again. - 8/18/09
BELLE929
I made this using spinach, zucchini, broccoli, crooked neck squash, and eggplant. I also used 1 cup of mozzarella because I had a lot on hand. I precooked the noodles and found this recipe great! - 8/5/09
LAURA_SCHROEDER
I made this even easier by not boling the noodles. Instead I used one jar of sauce mixed with an equal amount of water. It looks soupy at first but comes out perfectly. For veggies I used what I had on hand: spinach, broccoli, carrots and mushrooms. Yummy! - 7/22/09