Home Baked Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:4 c flour1 pkg rapid rise yeast1 tbsp sugar3 tbsp veg. oilSauce:1.5 c canned tomato sauce1.5 c canned petite diced tomatoes1 c Prego traditional sauce1/2 c sugar1 tbsp oregano2 tbsp parsley2 tsp onion powder1.5 tsp garlic powder1.5 tsp chili powder1.5 cups Sargento Fancy 4 cheese Mexican2 boneless, skinless chicken breasts, cooked and chopped
Combine ingredients for crust in large bowl and mix well. Add 1 1/2 cups warm water and mix until soft dough forms. Cover with a towel and let rise for 2 hours.
Combine sauce ingredients in 2 quart sauce pan and cook over low heat until it begins to bubble, stirring occasionally.
Cook chicken in olive oil in skillet over medium heat until golden brown. (Optional: season chicken with extra onion powder, garlic powder, and chili powder over chicken while cooking). Remove from heat and chop into small pieces.
Spread dough over pizza pan, leaving edges slightly thicker. Spread sauce evenly over crust. Sprinkle chicken evenly over sauce. Sprinkle cheese evenly over all.
Bake at 375 degrees for 20-30 minutes until crust and cheese are golden brown.
Makes 8 large slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MC0923RW.
Combine sauce ingredients in 2 quart sauce pan and cook over low heat until it begins to bubble, stirring occasionally.
Cook chicken in olive oil in skillet over medium heat until golden brown. (Optional: season chicken with extra onion powder, garlic powder, and chili powder over chicken while cooking). Remove from heat and chop into small pieces.
Spread dough over pizza pan, leaving edges slightly thicker. Spread sauce evenly over crust. Sprinkle chicken evenly over sauce. Sprinkle cheese evenly over all.
Bake at 375 degrees for 20-30 minutes until crust and cheese are golden brown.
Makes 8 large slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MC0923RW.
Nutritional Info Amount Per Serving
- Calories: 531.4
- Total Fat: 17.2 g
- Cholesterol: 53.0 mg
- Sodium: 685.2 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 4.8 g
- Protein: 27.1 g
Member Reviews
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SHAMBREE
Is cheese included in the calorie count? I dont see it listed in the ingredients. How much does the recipe call for? Thanks! UPDATE: Made it now that I know the cheese amount and WOW...LOVED IT! I also added red onion and jalepeno just because we like things hot. Thank you for sharing this. 5 stars! - 2/17/09
Reply from MC0923RW (3/9/09)
Sorry about that. I've added the cheese to the ingredients list, but, YES, it was already included in the calorie count. Thanks for catching that!!!