Evil-Microwave brownie in a cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 T Vegetable oil2 T Water1/4 tsp. Vanilla extractdash salt2T Unsweetened cocoa powder4T Granulated sugar4T Flour
In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
Add cocoa powder, whisk well.
Add sugar, whisk well.
Add flour, whisk well.
Microwave for 60 to 90 seconds. Center should be slightly molten.
Enjoy with a spoon. Careful brownie will be hot.
With a 1500-watt microwave 60 seconds makes a molten center brownie.
75 seconds make a uniformly done brownie.
Number of Servings: 1
Recipe submitted by SparkPeople user DACHSMITH.
Add cocoa powder, whisk well.
Add sugar, whisk well.
Add flour, whisk well.
Microwave for 60 to 90 seconds. Center should be slightly molten.
Enjoy with a spoon. Careful brownie will be hot.
With a 1500-watt microwave 60 seconds makes a molten center brownie.
75 seconds make a uniformly done brownie.
Number of Servings: 1
Recipe submitted by SparkPeople user DACHSMITH.
Nutritional Info Amount Per Serving
- Calories: 571.7
- Total Fat: 29.0 g
- Cholesterol: 0.0 mg
- Sodium: 157.5 mg
- Total Carbs: 77.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
Member Reviews
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DOTCHILATHAM
I substituted oat flour for the wheat flour (allergic to wheat) and added half and half instead of water. I had to microwave it for 2-1/2 minutes instead of 1 to 1-1/2 min. But the results were the VERY delicious! OMG! It was like cake-ish with hot chocolate lava on it. Mmmm, I had to share it! - 5/1/12
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FARFALLA72
I made the sugar and cocoa equal - 2 TBSP each. Then I put in 1 TBSP flour, 1 TBSP oil and 3 TBSP water, and 1 tsp vanilla extract and dash salt. Nuked it for 60 seconds. Mmm, chewy! Still makes it cakey, too. And because I used less sugar and less flour and less oil, I'm sure I cut the calories! - 11/25/10