Indian Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
3 large cans (350-400mL) evap milk3 cups sifted confectioner's sugar2 tsp rose water1/2 cup golden raisins3 tbsp candied cherries or other fruit3 whipped egg whites1 tsp ground cardamon1 cup chopped pistachios (unsalted)3/4 cup slivered almonds
You need to do this step ONE DAY AHEAD:
Take the labels off the milk cans and simmer them for 20 minutes in water (laying on their sides, unopened). Then refridgerate for 24 hours.
The next day, whip the milk in a large bowl until doubles in size. Then fold in egg whites and sugar. Fold the rest of the ingredients in VERY GENTLY. Seal in cling wrap and freeze one hour. Mix well with a fork, transfer to ice cream carton and re-freeze until set (another hour). Remove 10 minutes before serving.
Number of Servings: 25
Recipe submitted by SparkPeople user AUBRAZILLA.
Take the labels off the milk cans and simmer them for 20 minutes in water (laying on their sides, unopened). Then refridgerate for 24 hours.
The next day, whip the milk in a large bowl until doubles in size. Then fold in egg whites and sugar. Fold the rest of the ingredients in VERY GENTLY. Seal in cling wrap and freeze one hour. Mix well with a fork, transfer to ice cream carton and re-freeze until set (another hour). Remove 10 minutes before serving.
Number of Servings: 25
Recipe submitted by SparkPeople user AUBRAZILLA.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 7.3 g
- Cholesterol: 13.2 mg
- Sodium: 50.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
Member Reviews