Wilted Cabbage Salad with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pound bacon 1 medium head cabbage, shredded 1 onion, chopped 1 clove garlic, minced 1/2 cup tarragon vinegar
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXINGTODD.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXINGTODD.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 4.2 g
- Cholesterol: 6.7 mg
- Sodium: 147.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
Member Reviews
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YENDUCHAKA
My hubby made this this evening, and it was very good! He used turkey bacon instead of regular, and red wine vinegar since we have no tarragon vinegar. He also upped the garlic to 4 cloves and seasoned it with pepper. Even with all the changes, it was pretty much the same recipe. Very good! - 10/2/11