Apple Strawberry Salsa with Cinnamon Tortilla Chips
(29)
  • Number of Servings: 8
Ingredients
Salsa:2 medium apples (Fuji or Gala preferred), chopped and peeled1 cup sliced fresh strawberries2 medium Kiwi Fruit, peeled and chopped1 small orange, peeled and chopped1/4 cup diced fresh pineapple1 Tbsp Splenda (or to taste)2 Tbsp sugar free Strawberry or Apricot jamTortillas:8 whole wheat tortillas2 Tbsp melted Light butter or buttery spread2 Tbsp honey2 tsp cinnamonPam buttery spray (optional)
Directions
Mix the fruits together with the Splenda and blend in food processor or chopper until consistency of salsa. Add the sugar free jam and mix. Chill.
Preheat oven to 375 degrees.
Mix the butter, honey, & cinnamon together.
Spray the tortillas with Pam spray if desired, and spread the buttery mixture on each tortilla and stack in 4's. Cut both stacks into 8 sections each.
Place carefully on cookie sheets which have been greased or sprayed with Pam spray.
Bake for about 8-10 minutes or just until slightly crisp. Watch very carefully so they don't get too crisp.
Cool slightly before serving with the chilled salsa.
Makes about 8 - 10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LADONAB.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.9
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 423.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.5 g

Member Reviews
  • JHARPER21
     This recipe is great! I used Wheat Thins with Light Cinnamon instead of the chips and it was awesome! - 1/30/09
  • BQKIMMY
     This is fantastic!!! It tastes so good that it's hard to believe it's good for you. I will make this anytime we have a get together or party.
    I did have to change the cooking time and temp for the tortillas though. At 375 for 8 minutes they came out black on the edges. I did 325 for 5 minutes. - 7/6/08
  • MOMJESS2CJG
     The salsa is a great idea, but my chips were not good. When I tasted them they had a funny after taste. I just ended up using "Stacey's Pita Chips" in Cinnamon & Sugar flavor. Delicious! - 10/25/07
  • BABY_GIRL69
     This was very good recipe. - 8/6/19
  • SRIVERS1
     This was so good. I just loved loved this recipe. Keeping this one. - 3/6/18
  • BLONDERACHO
     This receipe is amazing! So refreshing was very impressed had the whole family wanting more! - 2/20/12
  • CHRYLL1
     Sounds wonderful. Love fruit salsas! - 8/25/11
  • TARIN_G
     This turned out awesome, I made it for my classmates and I doubled the recipe, it seemed like I made too much but my class ate ALL of it! I will definitely make this again. I also followed others suggestion of just buying cinnamon pita chips, they were perfect with the salsa - 6/23/11
  • WICKED_WORDS87
     So yummy! I was in a rush for a party so I threw this together and bought some stacy's baked cinnamon pita chips-it was a hit! - 7/8/10
  • LARATEXAS11
     This sounds yummy. I will probably leave out preserves and splenda for fresh fruit and honey. Ill let you know how it turns out - 5/27/10
  • QUILTER2010
     Very good. My husband was not impressed but my children were. - 5/14/10
  • JEM0622
     Sounds like a great treat for my dinner party. Thanks! - 4/3/09
  • CASEYMBURROWS
     This is a great recipe. I've made it before and it's delicious! - 1/21/09
  • YELLOWROSIE
     Sounds tasty and light! 081026 - 10/26/08
  • ASHURTLIFFE
     I made this and took it to a family party. It was gone in no time at all. And now I make it for myself all the time as a snack. - 4/10/08
  • INDIGOMOON
     This was really great! It was light and refreshing and the crunch of the apples really gave it great texture. I bet it would be lots of fun to make for a party, it would be a great conversation piece if nothing else, but Im betting it would be gone in a flash! - 9/11/07
  • BEKAHP
     I took this to my small group for church and it was a big hit!! I kept out the preserves because I didn't have any on hand, and it was wonderful! - 7/13/07
  • BRANDXXNEW
     I can't wait to try this... It looks wonderful! - 7/9/07
  • CD1804138
     I loved this. My DH loved it. I am making it again today. I liked it for breakfast as a substitute for cinnamon toast and jam. My oven is convection, and had no problems with chips not turning out. I wonder if the butter used had a high water content. - 6/19/07
  • BUCKYNBABIES
     Very good...I didn't add any sweetener to the fruit, and it was sweet enough on its own! Makes enough salsa for many more chips than called for. Although all said they were too full for desert, I went through almost all of it! - 6/11/07
  • HOLLYANA
     Fabulous!!! What a clever recipe! It would be really good for potlucks or picnics, too! :) - 6/9/07
  • MSBARKEEP
     brought it to work and my co-workers loved it, my kids also loved it. - 5/10/07
  • CD1512754
     This was very good. A great snack, and novel idea! - 3/27/07
  • ANEWMETIFFANI
     we really liked this recipe...as for the chips...they were still soggy after 10 mins...so we baked em a bit longer and they were awesome!!!! - 3/26/07
  • DBLSTF
     Salsa tastes awesome. The tortilla chips were still soggy & limp after 8-10 minutes. They ended up baking for at least 20 minutes, and didn't taste very good. - 3/14/07



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