Plain Low-Fat Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cups of garbanzo beans (chickpeas)1/2 cup of plain yogurt2 tbsp of peanut butter
Blend garbanzo beans, yogurt and peanut butter for 5 minutes on high. Refrigerate for about an hour before eating. Makes 8 4-tbsp servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CRASHEDSOLUTION.
Number of Servings: 8
Recipe submitted by SparkPeople user CRASHEDSOLUTION.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 1.9 g
- Cholesterol: 0.9 mg
- Sodium: 199.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.3 g
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