Red Cabbage with Apples

Name: Red Cabbage with Apples Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 7
Ingredients: 1 medium-sized head red cabbage; 2 tart apples; 2 Tbsp. chicken fat (I used butter instead); 1 medium-sized onion sliced; 1 quart water (I only used 3 cups); 1/2 cup light vinegar (red wine preferred); 1/3 cup sugar (original recipe calls for 1/2 cup); 1/2 tsp. salt; 1/2 tsp. black pepper; 2 cloves; 1 bay leaf; juice of 1/2 lemon; 2 or 3 Tbsp. flour (optional)

(10)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 7

Ingredients

1 medium-sized head, red cabbage2 tart apples2 Tbsp. chicken fat (I used butter instead)1 medium-sized onion, sliced1 quart water (I only used 3 cups)1/2 cup light vinegar (red wine preferred)1/3 cup sugar (original recipe calls for 1/2 cup)1/2 tsp. salt1/2 tsp. black pepper2 cloves1 bay leafjuice of 1/2 lemon2 or 3 Tbsp. flour (optional)

Directions

Wash cabbage, drain; cut as for coleslaw.

Wash and core apples; peel and cut in small pieces. (I did not peel the apples.)

Heat fat in large saucepan and saute onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. (I think you should use a whisk to mix the flour into the liquid of the cabbage, not sprinkle on top where it will tend to clump.)

Can be made ahead and reheated.

Makes approx. 7 1-cup servings or 9 3/4-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user HAEJUNG.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 3.7 g
Cholesterol: 8.9 mg
Sodium: 202.4 mg
Total Carbs: 29.7 g
Dietary Fiber: 4.0 g
Protein: 2.4 g

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Member Reviews

KDM117
Quite delicious! Mine was a little liquidy, even after adding 3 tablespoons of flour and only adding 3 cups of water. I may cut back on the water next time or add extra flour. This recipe is a keeper!!! - 4/22/09
KIRABELL
Very good! I used apple cider vinegar, and a little more sugar. I don't think I used as much water as the recipe called for, just added it it needed. I also used corn startch instead of flour. I will be making this again and again, great with Herb Crusted Pork Loin recipe by Wazaroo. - 3/23/09
CONFOO
We make a similar recipe at our house about once a month. We use a semi sweet red wine in place of the vinegar and sugar. - 4/12/10
2L00KINGGR8
It was really delicious! And my dad loved it. My mom even liked it and she has never liked cabbage:) - 6/12/09
IRENESCOOKING
this recipe is delicious. I used the 1/2 cup of sugar and about 3/4 cup of red wine vinegar. everyone loved it.
this recipe is a keeper for sure. I did not use any flour - 4/13/09
4CONNIESHEALTH
Very good! - 11/3/20
FUSIONFITNESS3
Yummy! A bit liquidy so will cut back on the water next time. Will be making this one again. - 10/27/12
UMYERS
This was excellent! I grew up in Germany but all this time I didn't find quite the right combination of ingredients to use. This was exactly what I was looking for. Thanks so much for sharing! I can't wait to have the dish reheated today because I know it will be even better!! Wunderbar! - 5/5/12
BHOLMAN1005
Sounds great, I'm trying it tonight - 12/12/11
PROFNILES
Wonderful recipe! Easy to make and very tasty. I left out the flour and used Splenda in place of the sugar. Used apple cider vinegar, just because that was what was in the pantry. Will definitely make this again! - 8/7/10
SUSAN3065
sounds very good as i cook might use different vingear no sugar something else - 9/9/09