Beef Wellington
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz round steak16 oz sliced white mushrooms2 small onions diced4 T light cream1 t ground thyme1/2 t black pepper3 oz shredded asiago cheese2 pkg Pillsbury reduced fat crescent rolls1 egg white
Slice mushrooms and onion, Spray skillet with cooking spray, cook onions and mushrooms about 3 minutes on medium/low heat. Add cream, thyme, and pepper. Cook another 2-3 minutes, stirring regularly. Remove from heat and stir in the cheese. Lay out two crescent rolls in a square and pinch seam together, repeat with rest of the rolls to form 8 squares. Spoon mushroom mix onto squares and top with 3 oz beef. Brush the edges with beaten egg white and press to seal corners into pockets. Brush the tops with egg white. Bake at 400 degrees for 20-25 minutes until puffy and golden. Let sit for a few minutes and serve.
Next time I make this I plan to cut down the cheese a bit more. It is so strong, it overpowers the other flavors a little.
Number of Servings: 8
Recipe submitted by SparkPeople user ACO1000000.
Next time I make this I plan to cut down the cheese a bit more. It is so strong, it overpowers the other flavors a little.
Number of Servings: 8
Recipe submitted by SparkPeople user ACO1000000.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 17.4 g
- Cholesterol: 60.9 mg
- Sodium: 606.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.1 g
- Protein: 29.0 g