stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz. ground beef1 cup onion (chopped)3 cloves garlic10 3/4 oz can cream of mushroom soup1 cup sour cream1 tsp. salt1 tsp. pepper
Brown ground beef. Add onions, garlic and salt and pepper. Saute for 5 minutes. Add Cream of Mushroom Soup and sour cream, stir together. Cook over medium heat for and additional 5-10 minutes or until heated through. Serve over noodles or rice. Makes 6 3/4cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDA1221.
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDA1221.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 31.4 g
- Cholesterol: 81.5 mg
- Sodium: 803.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 15.1 g
Member Reviews
-
JOSEPHINEBAT10
Sounds a bit bland. Try adding 1 1/2 - 2 cups sliced fresh mushrooms with onions and seasonings. Could also add 1 Tblspn tomato paste and 2 tspns French mustard, when adding soup. Also use low-fat sour cream as suggested by MRAMEY. Sprinkle with fresh chopped parsley before serving. - 2/13/08