Imitation crab and tomato pasta
- Number of Servings: 4
Ingredients
Directions
2 cups dry small shell pasta1 can diced tomatoes (with juice)1 cup fat-free imitation crab meatseasonings to taste (I used a little salt, oregano, basil, and garlic powder)
cook and drain pasta, add in tomatoes and crab meat. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LILWASPUD.
Number of Servings: 4
Recipe submitted by SparkPeople user LILWASPUD.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 1.1 g
- Cholesterol: 2.5 mg
- Sodium: 380.8 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 2.4 g
- Protein: 9.9 g
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