Imitation crab and tomato pasta

  • Number of Servings: 4
Ingredients
2 cups dry small shell pasta1 can diced tomatoes (with juice)1 cup fat-free imitation crab meatseasonings to taste (I used a little salt, oregano, basil, and garlic powder)
Directions
cook and drain pasta, add in tomatoes and crab meat. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LILWASPUD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 258.1
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 380.8 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

Member Reviews