Weeknight Lasagna Toss

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
93% Lean Ground Beef, 4 oz 2 pepper, large Onions, raw, 1 large Garlic, 3 cloves Bertolli Tomato and Basil Spaghetti Sauce, 3.25 cup *Kraft Fat Free Italian Salad Dressing, 4 tbsp *Pasta, Lasagna Noodles, 12 oz *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SHIRLJLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 612.7
  • Total Fat: 12.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,224.6 mg
  • Total Carbs: 89.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 29.9 g

Member Reviews
  • JOANW1
    excellent - 8/26/09
  • BERTO4812
    great meal - 4/2/09
  • WYFRYE
    want to try recipe, but no directions - 3/31/09
  • SLMULAN
    We just tried this recipe from Kraft and did the same thing except we used ground turkey instead of ground beef, green, red and yellow peppers and we used wheat pasta - it was delicious - highly recommend trying it either way. Kids didn't like it so much - husband and I absolutely loved it. - 3/26/09