Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Yield: 15
Ingredients: 24 oz chicken breast; 2 quarts water; 2 cans great northern beans; 1 can hot enchilada sauce; 2 cans spicy chili beans; 3 tomatoes chopped; 2 cans green chiles diced; 2 cans jalapeno peppers sliced; 1 cube chicken bouillon; 1 can cream of chicken soup; green onions; 1 t cimin; 1t chili powder; 1t cayenne pepper

Number of Servings: 15

Ingredients

24 oz chicken breast2 quarts water2 cans great northern beans1 can hot enchilada sauce2 cans spicy chili beans3 tomatoes chopped2 cans green chiles diced2 cans jalapeno peppers sliced1 cube chicken bouillon1 can cream of chicken soupgreen onions1 t cimin1t chili powder1t cayenne pepper

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user SPAKAYLA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 220.4
Total Fat: 3.3 g
Cholesterol: 28.0 mg
Sodium: 1,177.2 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.9 g
Protein: 19.1 g

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