Sweet and Sour Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
sauce:1 cup brown sugar2 Tbsp Corn Starch1/2 tsp ground ginger1 tsp garlic powder1/2 cup apple cider vinegar2 Tbsp soy sauce1/3 cup pineapple juice1/3 cup waterVeggies: 1 tbsp olive oilminced garlic1/2 onion2 stalks celery1 green pepper2 red peppers1/2 cup julienned carrots1 can pineapple
6 1 cup servings + your protein
Slice all veggies and saute until tender in olive oil.
Mix dry ingredients together for sauce- then add wet ingredients and mix well. Pour over veggies. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Slice all veggies and saute until tender in olive oil.
Mix dry ingredients together for sauce- then add wet ingredients and mix well. Pour over veggies. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 42.2 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
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