Crispy Baked Basa
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 tbsp lite or reduced fat mayo1-1/2 tsp mustard1/2 tsp capers1/2 tsp ketchup1/8 tsp paprika1/8 tsp hot pepper (tabasco) sauce2 4oz Basa filletsPam Olive oil spray1/2 cup breadcrumbssalt and pepper to taste1/2 clove garlic minced1/2 lemon sliced
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3. Brush the basa fillets with pam, and roll in the breadcrumbs to coat. Season with salt and pepper. Spray with pam again. Arrange the fish in a baking dish and top with garlic and lemon slices.
4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.


Number of Servings: 2

Recipe submitted by SparkPeople user MARCILIA.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 239.8
  • Total Fat: 4.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 712.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.1 g

Member Reviews
  • COURTHOUSEMAN
     Excellent recipe. Yummy !! A few notes on what I changed...(a) did not use capers, had to look up to figure out what these were, (b) BBQ sauce, not ketchup, (c) generic hot sauce, not tabasco, (d) forgot to salt and pepper, and (e) lemon juice, not lemons. NOTE - I cooked for 20 min. at 400 F - 1/29/09
  • ADAMTRYAN
     Love this recipe, I've only changed a couple small details. Cook for 20 minutes at 390. Broil on high for the last two minutes to get the breading extra crispy. I sub diced olives instead of the capers. I find I only need 1/4 cup of breadcrumbs which is plenty to lightly coat the basa. - 10/21/10
  • CALLIEWHO
     ground almonds work instead of bread crumbs if you need low carb. Makes a nice large dish if you need to multiply and serve a large group in an easy way - 8/11/10
  • TRISH2355
     This recipe was great. I didn't use the capers and I used hot mustard instead of the hot sauce and mustard. Hubby hates fish but loved this one. Its a keeper - 6/27/09
  • JILLIANWILLIAN
     I've made this a few times now and love it - small changes made (never have capers on hand!) but it rocks. Planning to have it again for dinner Monday night.

    thanks for sharing! - 2/5/11
  • DESIREELC
     Made this tonight and it was absolutely phenom with steamed broccoli, sugar snap peas, brussel sprouts and tons of garlic and lemon over a bed of lettuce. It has an amazing kick to it from the hot sauce and paprika, which is cooled by the mayo and capers. - 2/2/11
  • MYBELLEAMI
     I have made this recipe a number of times ands my family just loves it. Even my 15 year old that is only fond of certain fish loves this. I do leave out the capers, but leave the rest of the recipe the same, the sauce is fantastic. Would definitely recommend anyone to try it. - 6/30/10
  • K_BLAIS81
     I've tried this recipe without the sauce, and it was delicious with just the bread crumbs and basic spices!
    - 6/8/10
  • CORRIE3222
     Good flavor, but found I didn't like this kind of fish (and neither did my family). The fish was kind of rubbery, not flakey as I was expecting. - 4/1/10
  • GONNA-B-SLIM
     will try!! - 3/16/07



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