Cucumber Salad
- Number of Servings: 6
Ingredients
Directions
3 large cucumbers, peeled4 large tomatoes6 tbsp Reduced fat mayonnaise2 tbsp shallots, choppedGarlic, 1 tbsp. mincedSalt and pepper to taste
Chop cucumber, tomato and shallot.
Combine all ingredients n a large bowl, mixing well. Refrigerate for 1 hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKO1212.
Combine all ingredients n a large bowl, mixing well. Refrigerate for 1 hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKO1212.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 139.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
Member Reviews
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BUSYMOM206
very good and seems as tho you can change things around a bit and still not hurt the caloric intake much. I like the idea of fat-free yogurt (or maybe even sour cream?). Might crack some black peppercorns over it and maybe add some red onion and zucchini. I'm real big on throwing veggies into everyt - 7/15/09
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COREYLOVE
This was a really nice, creamy, light side dish for the burgers we had the other night. I accidentally used low-fat Miracle Whip instead of mayo, and when I make it next time I'll be sure to use mayo. The Miracle Whip just changed the flavor, and I think mayo would definitely be better! - 9/3/07