Asparagus Salad
- Number of Servings: 2
Ingredients
Ten medium Asparagus spears, fresh1 Tbsp Soy Sauce1 Tsp Sugar1 clove Garlic, minced1 dash hot sesame oil
Slice the Asparagus spears diagonally. Bring a pan of water to a boil. Blanch the Asparagus for one to two minutes. Drain. In a small bowl mix the Soy Sauce, Sugar, Minced Garlkc and Hot Sesamee oil and stir together. Add the blanched Asparagus and toss till they are coated with the sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user MOOGELLICA.
Number of Servings: 2
Recipe submitted by SparkPeople user MOOGELLICA.
Nutritional Info Amount Per Serving
- Calories: 35.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 452.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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